Nicole Carrara
- Personal Chef -
Meet The Chef
Introducing the Personal Chef Nicole Carrara, an accomplished chef, and recipe developer based in Chicago.
Originally from Brazil, with a degree in Nutrition, she pursued her love for cooking by enrolling at Kendall College. With a solid foundation in Nutrition, Chef Nicole brings her passion for cooking to life by creating delicious, and healthy meals. She draws inspiration from a range of cultural cuisines, ensuring that your table is filled with a world of flavors.
Chef Nicole is your go-to for all your dining needs, whether it's a quick family dinner or an extravagant feast for guests, she is dedicated to making every meal an unforgettable experience.
Catering
Dinner Party Sample Menu
Chef Nicole is dedicated to crafting unforgettable dining experiences by adding a touch of elegance and culinary delight to your special occasions ensuring a memorable gastronomic journey.
From intimate gatherings to grand celebrations, we invite you to explore our diverse menu options and make your events truly remarkable.
Weekly Meal
Sample Weekly Menu
Elevate your dining experience and let chef Nicole take care of your meals. Imagine savoring a diverse array of flavors designed to cater to your tastes and dietary preferences while delivering the convenience you deserve.
Whether you're a busy professional, a family looking for culinary excitement, or simply seeking a break from the kitchen, chef Nicole is here to simplify your life.
Sea Scallops
Beautifully seared sea scallop dish drizzled with a refreshing water with mint and slightly tangy green apple. The succulent scallops provide a delicate and buttery contrast to the crisp, vibrant notes of the green apple water, creating a harmonious balance of flavors. A delightful blend of oceanic richness and fruity zest, making each bite a memorable experience.
Pasta Carbonara
The beloved Italian pasta dish that showcases perfectly cooked spaghetti enveloped in a luxurious sauce enriched with eggs and Pecorino Romano cheese. Crisped pancetta or guanciale is the final touch. Silky texture, salty, savory elements of the pancetta or guanciale enhance the overall flavor profile.
Salmon Crudo
A masterpiece of textures and flavors. Delicate slices of raw salmon take center stage, showcasing the ocean's freshness. A drizzle of spiced dashi, an umami-rich broth, contrasts with the satisfying crunch of puffed wild rice, adding an unexpected element of crispiness.
Chef Nicole is a true master of her craft. She is trustworthy, professional, and talented, and her menu choices are extensive. She has personalized our weekly menu accommodating various and evolving strict dietary requirements.
The menu is always delicious, creative, flavorful, interesting, and international, and the food is always well prepared
- Pineapple S.
